Handles daily operations, including chicken preparation, rice cooking, and customer service in a fast‑paced environment.

Key duties include food preparation, operating POS systems for payment, maintaining strict hygiene standards, and ensuring efficient service during peak hours.

• Food Preparation: Slice chicken, cook rice, and prepare chili/sauces according to recipes.
• Customer Service: Take orders, serve food, and manage customer queries.
• Cashiering: Operate the POS system to accept payments and provide accurate change.
• Stall Hygiene: Maintain clean and safe workstations following NEA/SFA food safety standards.
• Inventory Management: Monitor stock levels and assist with ordering ingredients.