Position Overview
hawker brands.
Responsibilities - In-charge of cooking
- Assist in kitchen operations
- Manage / supervise all activities of all cook and other kitchen assistant.
- Prepare ingredients for cooking according to the establishment’s standard recipes and operating procedures.
- Ensure food quality and customer satisfaction
- Upkeep hygiene and safety of kitchen
- Complete all tasks assigned in a timely manner
- Suggest new promotion ideas and ways to improve
- Control wastage and manage food cost to ensure profitability
- Maintain standards for food storage, rotation, quality, and appearance
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored appropriately
- Ensure compliance with SFA standards
- Provide counter service, when needed
- R&D Research
Requirements