RESTAURANT COOK
Job Description & Requirements
able to cook south & north indian cuisines and malay cuisinessouth indian cuisines are prata, murtabak, thosai, roti naan. tandoori, kebab, briyani, set meals, mee goreng , kambing soup, indian rojak.malay cuisines are nasi padang , mee rebus, mee siam, mee soto, lontong, nasi lemak, thai seafood.
Responsibilities.
Control and direct the food preparation process and any other relative activities.. Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.. Approve and 'polish' dishes before they reach the customer.. Plan orders of equipment or ingredients according to identified shortages.. Arrange for repairs when necessary.. estimate staff's workload and compensations.. Experience in preparing all kind of South Indian Cuisine, Malay Cuisines, Thai Muslim Seafood.
Comply with nutrition and sanitation regulations and safety standards.. Foster a climate of cooperation and respect...