POSITION: Cook

DEPARTMENT: Food & Beverage

REPORT TO: Executive Chef & Sous Chef

FSLA STATUS: Non- Exempt – Part Time Hourly


Summary

ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Cook at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Executive Chef and Sous Chef, the Part Time Cook primary responsibilities included the following functions in accordance with ASM Global.


Essential Duties and Responsibilities

+ Must have positive attitude.

+ Reports to work in proper uniform according to the scheduled time.

+ Follows instructions for each event as given by the Executive Chef and Sous Chef

+ Must be a team player and a problem solver.

+ Strong understanding and knowledge of food safety, sanitations ...