Cook

+ San Leandro, CA
+ Fairmont Hospital
+ FMT Cafeteria
+ Services As Needed / Per Diem - Varies
+ Service & Trade
+ 35.14
+ Req #:44027-32741
+ FTE:0.01
+ Posted:June 2, 2026

**Summary**

**SUMMARY:** Under general supervision, to prepare, cook, and dispense food in quantity in a kitchen; to maintain cooking equipment and working areas; and to do related work as required.

**DUTIES & ESSENTIAL JOB FUNCTIONS:** NOTE: The following are the duties performed by employees in this classification. However, employees may perform other related duties at an equivalent level. Not all duties listed are necessarily performed by each individual in the classification.
1. Prepares meats and vegetables for cooking, using electric meat grinders, vegetable peelers and slicers, and hand tools.

2. Cooks meats, fish, vegetables, soups, cereals and other foods, using steam-jacketed kettles, revolving or other large ovens, meat roaster...