**Overview**
**Summary**
Prepare and cook large quantities of food for remote construction camp. This
nonexempt position is responsible for the daily preparation, production, stocking
and presentation of a variety of foods, entrees/soups, salads, salad bar
accompaniments, pantry production, maintaining serving line levels, or the
cleaning and sanitizing of preparation areas and equipment, and baking. Must have
own transportation. No travel or lodging provided.
**Responsibilities**
**Essential Functions**
+ Clean, cut, and cook meat, fish, or poultry.
+ Cooks such food items as dinner foods, coffee, drinks, tray items,
sandwiches, salad dressings, meat items, cheese or vegetable trays, salad bar items, etc.
according to menus, or numbers of portions to be served.
+ Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness
and functional operation.
+ Apportion and serve food to field employees.
+ Wash p...