Purpose of Your Job Position

The primary purpose of your position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations with our established policies and procedures, and as may be directed by the Food Services Director, to assure that quality food service is provided at all times.

Delegation of Authority

As Cook you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties.

Job Function

Every effort has been made to identify the essential functions of this position.  However, it in no way states or implies that these are the only duties you will...