Position Summary

The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.

Qualifications

Must have high school diploma or equivalent

Must have 1 year scratch food preparation experience

Must have prior experience regularly preparing meals for large groups

Must be able to be ServSafe certified

Primary Job Responsibilities

Maintains system to ensure timely meal services

Checks daily menu and special events calendar to ensure necessary food and supplies are available

Prepares meals meeting nutritional requirements as well as appetizing in appearance

Garnishes plates to enhance overall dining experience

Prepares food based on standardized recipes

Makes only autho...