**Job Description:**

Performs a variety of food production duties under general supervision.
At Intermountain, we are not your standard institutional hospital food. Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates. We treat our hospitals and catering events like hotels, with restaurant-quality cafes and a guest-centric culture of hospitality for our patients and caregivers.

With high-quality food as medicine, we bring new life into the world of hospital nutrition services and are making a difference in the lives of our patients every day.

**Work Schedule**

+ **Part Time, 20 hours per week**
+ **Pay Rate:** Based on Experience ($18.84 - $24.50)
+ **Availability Needed:** Sunday-Saturday
+ **Primary Work Schedule:** Saturday & Sunday 6:00am-4:00pm & 10:00am-8:00pm
+ **Variable Shift Assignments:** 6:00am-4:00pm & 10:00am-8:00pm
+ **Required:** Rotating holidays and weekends
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