Position Title: Kitchen Cook

Department: Food & Beverage

Reports To: Executive Chef

Classification: Part-Time

Compensation: $19.00 an hour


Position Description: The Kitchen Cook is responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner. The Kitchen Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Kitchen Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat and stress in a kitchen environment.

Essential Functions:

+ Set up stations and collect all necessary supplies to prepare menu for service


+ Prepare a variety of foods, meat, seafood, poultry, ve...