Company Overview OLA-OLA is a contemporary Tex-Mex restaurant in Singapore's Marina One East Tower. It blends American diner charm with vibrant Mexican cuisine, delivering memorable culinary experiences crafted by passionate hospitality professionals. Job Summary You will prepare ingredients, cook dishes using various methods, maintain kitchen operations, ensure food safety and quality, and collaborate with the kitchen team to deliver timely orders at OLA-OLA. Responsibilities Wash, peel, chop, slice, and mince ingredients to prepare proteins and other components for dishes Cook food by grilling, baking, frying, steaming, or roasting according to specific recipes to ensure consistent quality Set up and restock kitchen workstations and operate ovens and fryers efficiently to maintain smooth kitchen operations Manage food storage by organizing and monitoring inventory to prevent spoilage and ensure freshness Maintain a clean and sanitary workspace by following food health and safety regu...