The Cook is expected to have the ability to perform both large volume cooking and small quantity cooking. The Cook must have the ability to follow production sheets and recipes accurately. It is essential that they maintain a clean and safe work environment. All functions will be performed within the guidelines of the Seneca Gaming Corporation’s policies and procedures, Internal Control Standards and objectives.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: 1. Complete prep work such as cutting/preparing food items that are needed.2. Prepare and heat soups and sauces, meats, starches, fish, seafood & vegetables.3. Perform back-up functions for the front line such as preparing and assembling dishes for front cooks and servers.4. Prepare menu items to order as needed during high volume periods.5. Notify Sous Chef in the event that supplies are running low.6. Prepare all food items with strict adherence to food specifications set out in recipe manual. 7. Assemble...