SUMMARY: Prepares and cooks foods for patient employee and visitor meals and various special functions in accordance with established recipes procedures and standards and within the established time schedule. Performs other related duties as required.

REQUIRED QUALIFICATIONS:

Obtains & maintains RI Department of Health Certification in Food Safety within 6month
probation period of employment.

RI DOH Certification-eligible candidates having comparable food safety certification may work temporarily under supervision.

Knowledge is usually attained through the completion of a two-year post-secondary program in Culinary Arts.

Must be able to stand 1-3 hours per day walk 3-7 hours per day with infrequent bending/twisting and lift 25- 50lbswith good body mechanics.

Must be able to use both hands/wrists with moderate deviation and pinching frequent fine motor skills with repetitions.

Near vision must be accur...