Cook- we’re willing to train, come join our team!

Position Summary:

Prepare food in accordance with medical needs of patients and all current federal, state, and local regulations and as may be directed by the Head Cook and/or Director of Food Services.

Qualifications:  

• 1 year food preparation and cooking experience preferably in a hospital, nursing care, or other related medical facility preferred
• Ability to meet all health and background check requirements
• Must be able to work AM shift (4:30am to 1pm) or PM shift (11:30am to 6:30pm)

Responsibilities:

• Reviews menus to ensure ingredients are available/ready
• Prepares meals in accordance with patient needs and preferences
• Maintains and files menus in accordance with company policies and procedures
• Follows all safety, food storage and cleaning standard...