Job description
Cook Responsibilities: . Preparing and assembling ingredients for menu items (Malay Cuisine) . Preparing high-quality meals and food items according to company recipes. . Storing excess food at the correct temperature in order to avoid spoilage. . Ensuring that food portions and food presentation meet company standards. . Monitoring supplies and re-ordering stock as needed. . Ensuring that cooking utensils are clean before each use. . Cleaning and sterilizing food preparation areas. . Assisting other cooks to ensure that food orders are completed in a timely manner. . Efficiently resolving problems with customers orders. . Ensuring that food health and safety regulations are followed. Cook Requirements: . ServSafe food handling certification is preferred. . Sound knowledge of cooking methods and techniques. . Proven experience working as a Cook. . The ability to follow recipes. . The ability to work in a team. . The ability to stand for extended periods of time. . Ef...