Cook

As a Cook you will have great responsibility and opportunity to grow in your role, becoming a critical member of the team.

Responsibilities

• Ensure food is to the highest standard.
• Ensure the kitchen and service area are always clean, well‑presented and well‑stocked.
• Keep up to date with menus and what food is on offer.
• Offer a warm and friendly service.
• Ensure COSHH, Food Safety and Health & Safety are followed.

Qualifications & Experience

• Passion for food.
• Focused on the front line.
• Genuine interest in customer service excellence.
• Team player.
• Previous catering experience.

Working Pattern

Saturday and Sunday 7:00am to 3:00pm.

Benefits

• Free, tasty meals.
• Flexible working, including part‑time roles.
• 28 days holiday, increasing to 31 days after two years.