**Job Description:**

Performs a variety of food production duties under general supervision.
**Posting Specifics**

+ **Pay Rate:** Based on experience
+ **Shift Details** **: Full-time (40 hrs/wk).** Flexibility is required, as the role involves working various shifts throughout the week between **5:30 a.m. and 11:30 p.m.** , including rotating weekends and designated holidays.
+ Located in the Culinary Services at Logan Regional Hospital
+ **Additional Details** : Prior cooking experience is preferred.

**Qualifications**

+ Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
+ Demonstrated ability to read and communicate effectively in English.
+ Demonstrated ability to work independently and part of a team.
+ Demonstrated ability to utilize safe food handling techniques, in all applications
+ Understands workflow, prioritizes, uses timelines, ...