JOB SUMMARY

Prepares and cooks food for multi-unit operation following all established standards. Ensures quality food service, presentation and taste is always provided. Must be highly motivated and detailed orientated with a passion to deliver best in class food.

JOB RESPONSIBILITIES


+ Prepares food in a timely fashion that is to the specifications of the recipe, including being aware of allergen information, using proper knife skills, and ensuring the quality of food meets Universal standards.

+ Follows proper State of Nevada HACCP program and ServSafe certification and procedures, along with properly using the portion control tools and maintaining a clean and safe work environment.

+ Performs daily operating procedures which include closing/opening, stocking, and helping unload deliveries.

+ Partners closely with other Team Members in a fast-paced kitchen environment, along with providing excellent guest service in moments of ...