JOB PURPOSE

To assist the Senior/Unit Catering Supervisor in all activities concerned with the preparation and cooking of meals.
Team participation is essential to provide an efficient hygienic service, to achieve customer satisfaction and to promote sales within the unit.

MAIN DUTIES AND RESPONSIBILITIES

1. Skilled cooking activities connected with the full range of meals (for example, assist with the preparation of menus, portion control, the provision of special dietary meals and function catering where appropriate).
2. To assist with:
a) Record keeping.
b) Control of hygiene, health and safety in the kitchen including recording of temperatures.
c) The direction and/or shared supervision of other employees.
3. To undertake operational control of service points including transported meals.
4. Associated administrative duties as required which may include assistance with:
(a) The planning of meals.
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