Position Overview
Job Description
You will assist in the preparation of food and beverages in accordance to standards and ensure hygiene standards and cleanliness are met. To perform food preparation in cold kitchen, fruits cutting etc. Job Requirement GCE ' N ' / ' O ' Level Prior experience in catering business Possesses Food Hygiene Certificate Job Family
Ancillary
Working Location
Yishun (North)
Working Hours
Non-Shift
Job Level
Non-Executive
Education Level
O-Levels
Cook (KTPH) | NHG