Position Overview
POSITION SUMMARY
RESPONSIBILITY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
調理に必要な食材の準備（分量調整、カット、保存） 新鮮な果物や野菜の洗浄および皮むき 食材の計量および混合 レシピ、品質基準、盛り付け基準、調理チェックリストに従った調理・調製 ...