Buck’s is a Big Sky institution, a cornerstone of the community for 75 years. Everything about it - design, service, events, food - represents the spirit of Montana. 

Buck’s is the place for:

Casual, thoughtfully crafted food in multiple spaces with menus tailored for each - everything from a quick bison burger and a beer to lingering over a double cut pork chop and bottle of red from the carefully curated list. A night out with friends for drinks and live music. 
Hospitality at Buck's is a team sport. It is essential that the entire team works closely together and is aligned on creating memorable experiences for everyone they encounter from guests, to fellow employees, to vendors, as well as the community. In this tight knit ecosystem, Cooks are responsible for following recipes according to the chefs instructions and finishing the prep list given to them in a timely manner.
Buck's Kitchen Structure:
Leadership
Chef de Cuisine