Overview

**This position will be physically located in Marshall Islands in support of LOGCAP**
**This Job Posting only applies to RMI Citizens and must be authorized to work in the RMI to be considered for this Job**
Under the supervision of the Sous Chef, The Cook II bakes, fries, braises, boils, simmers, steams and sautés as prescribed by Army recipes. Other duties include operating, maintaining and cleaning field kitchen equipment. Performs preventive maintenance on garrison and field kitchen equipment. Prepares small amounts of food and assists in serving meals IAW the menu and recipes. Provides proper plate-up and portion control. Maintains and records proper temperature controls, food storage, and food rotation. Performs all side work and setup/breakdown duties as assigned. Adheres to safety and sanitary practices.

Responsibilities

** This position description is subject to change at any time as needed to meet the requirements of the program...