Description

The Dr. John C. Corrigan Mental Health Center (JCCMHC) is seeking a candidate to work in the Dietary Department; Incumbent in this position must be able to work independently, prepare and cook food according to menu and number of persons to be served, read and follow recipes, ability to weigh and mix ingredients, bake, grill, steam and broil meats, vegetables, fish, poultry, and other foods. Clean and sanitizes workstations throughout the day following health and safety guidelines. Handle and store food at proper temperatures in compliance with HACCP Food Service Regulations. In charge of shift in absence of supervisor and provides on the job training to all new employees.

Please Note:  This position is 40 hours per week. The selected candidates will work on the day shift 9:00 am - 5:30 pm. Days Off: Wednesday and Thursday. 

·Prepares and serves meals and is in charge of shift and supervision in the absence of supervisors.

·Pr...