**Cook II, Banquets**

_Work Mode: Onsite_

**Location: ** Kohler, WI

**Opportunity**

Responsible for preparing food products thatrepresentthe standards for allrestaurants,banquets,and a la carte serviceswith quality, consistency, and surroundings in mind.

**SPECIFIC RESPONSIBILITIES**

+ Production

+ Prepare all foods necessary for service to thedemonstratedculinary standards.

+ Produce all quantities according to forecast and par levels.

+ Ordering and Inventory Control

+ Order according to establishedpars, where needed.

+ Fill out proper prep lists daily to keep effective communication channels

+ Rotate all food stocks (i.e.first in, first out).

+ Assistin monthly inventory taking,if necessary.

+ Sanitation

+ Ensure thatfoodsprepareddonot fall in the temperature dangerzone andtake immediate action if jeopardized.

+ Adhere to Company grooming po...