Job Summary:

Under direct and indirect supervision, prepares a variety of foods for all areas of dining services including patient, guest, cafeteria, and catering to ensure high customer satisfaction. Assures high quality of foods produced and served. Assures compliance with food safety and sanitation procedures. Assists in the planning of menus and in the purchasing of staples.

Essential Responsibilities:



+ Prepares and cooks, in large quantities, food for service to patients, guests, cafeteria and catering including scratch cooking from basic ingredients, garnished in an attractive manner.


+ Coordinates room service trayline to ensure sufficient and proper food items are available during meal service.


+ Participates in recipe development. Communicates to appropriate staff in an effective and team like manner.


+ Follows recipes to prepare and cook food items.


+ Modifies or converts recipes for ...