Cook I

QUALIFICATIONS

*Grade 12 (MB Standards)

*Current Food Handler Training Certificate Level 1 or willing to obtain within 6 months

*Previous health care food service experience or cooking experience required

*Other combinations of education and experience will be considered

*Demonstrated dexterity, speed and efficient work methods

*Demonstrated organizational skills, and the ability to work independently

*Demonstrated communication skills

*Demonstrated flexibility to facilitate changes in techniques and procedures

*Ability to display independent judgment

*Ability to respect and promote a culturally diverse population
*Ability to respect and promote confidentiality

*Ability to perform the duties of the position on a regular basis