Cook I

QUALIFICATIONS

* Grade 12 (MB Standards)

* Current Food Handler Training Certificate Level 1 or willing to obtain within 6 months

* Previous health care food service experience or cooking experience required

* Other combinations of education and experience will be considered

* Demonstrated dexterity, speed and efficient work methods

* Demonstrated organizational skills, and the ability to work independently

* Demonstrated communication skills

* Demonstrated flexibility to facilitate changes in techniques and procedures

* Ability to display independent judgment

* Ability to respect and promote a culturally diverse population
* Ability to respect and promote confidentiality

* Ability to perform the duties of the position on a regular basis

Under the direction of the Nutrition Services S...