Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who use new technologies, dynamic insights and over 157 years of experience to connect farmers with markets, customers with ingredients, and people and animals with the food they need to thrive.

Job Purpose and Impact

The Cook I, will perform day to day duties regarding executing routine preparation and serving of hot meals and lunch dishes for plant employees and visiting guests with frequent guidance. In this role, you will provide support to repetitive activities related to catering service of the plant in accordance with established sanitary rules and procedures, food safety rules and legal regulations to ensure the defined requirements are met.

Key Accountabilities