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Job Summary: 

As a skilled Culinary Professional, produces a safe and high-quality food product according to established guidelines, systems and recipes. Maintains a clean, sanitized, and organized work environment. Committed to customer and patient satisfaction. Communicates daily with supervisors and other team members effectively in a supportive and helpful way. Persons in this classification may be responsible for batch, large quantity, and short order types of cooking. May also function as a lead. 

Hours / Shifts may vary, rotating schedule including weekends:

5:00a – 1:30p

6:00a – 2:30p

10:30a – 8:30p

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