Job Title

Duties & Responsibilities:

Responsibilities and essential job functions include but are not limited to the following:

• Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and a variety of other kitchen equipment, according to our recipes.
• Knows and complies with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures.
• Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period.
• Portions out food products before cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work area, including tables, shelves, grills, broilers, fryers, ovens, burners, and refrigeration.
• Follows proper plate presentation and garnish setup for all dishes.
• Handles, stores, and rotates products properly.