Cook

Butterworth Hospital, 100 Michigan St. NE Grand Rapids.

Schedule: Part-time Monday to Sunday. Variable weekends required.


Job Summary
Looking for team members who are passionate about creating great food options for our patients, guest and team members. Our Cooks are a key component in the product and execution of all hot and cold meals served in our restaurants, room service, and grab & go markets. These components are Line cooking, Prep cooking, Vegetable prep, Short order cooking, Catering, and Mise en Place.

Essential Functions
+ Performs hot food preparation including frying, baking, broiling, braising and grilling. Prepares soups, cereals, eggs, entrees, vegetables, and other food items as necessary. Monitors food quantity needs as customer counts or volumes vary.
+ Assembles and prepares ingredients for cooking by cleaning and cutting.
+ Follows standardized recipes, calculating ingredients based on weight and volume.