JOB SUMMARY:

This position is responsible for the preparation of all meals for patient services, the café, and catering; follows all applicable recipes or procedures when cooking; monitors food temperature, storage, rotation, and workstation sanitation to ensure meals are prepared according to hospital safety standards. May perform other duties related to food service or safety.

MINIMUM QUALIFICATIONS:

High diploma, GED, or Foreign equivalent

In lieu of H.S. Diploma, we will accept two years of professional cook experience

Two years of experience

Ability to apply elementary math functions

Ability to work well under time constraints

Ability to apply common-sense understanding to carry out detailed, easy-to-follow written or oral instructions

Ability to speak clearly and distinctly with appropriate pauses, emphasis and correct pronunciation

PREFERRED QUALIFICATIONS:

ServSafe Certificate
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