Job Title: Cook / Food Service Specialist Job Type: Full-Time Location: Tokyo, Japan Work Schedule: Monday–Friday, 7:30 AM – 3:30 PM Position Overview We are seeking a reliable and experienced Cook / Food Service Specialist to prepare daily meals for a small group of U.S.

Marine personnel residing at a housing compound in Tokyo.

The successful candidate will be responsible for meal preparation, food safety, kitchen cleanliness, and maintaining a professional food service environment.

Food ingredients and major kitchen equipment are provided on-site.

Minimum Requirements The candidate shall have at minimum: Three (3) years of professional cooking or food service experience.

Experience preparing a variety of meals in a commercial, institutional, restaurant, hotel, or catering environment.

Basic conversational English sufficient to communicate with supervisors and customers.

Knowledge of food safety and s...