**Description**



Produces, assembles, portions, serves and displays patient and cafeteria main entrees and accompaniment items, for retail and patient services. Maintains work area and equipment in order to meet sanitation and safety standards and levels for food and supply stock. Responsible for ordering and receiving some Nutrition Services products.



Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Regional Medical Center Everett and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we Providence know that to inspire and retain the best people, we must empower them.



**Required qualifications:**



+ Upon hire: National Food Handler Card - State County City Authority.

+ Progressive experience in institutional cooking.



**Why Join Providence?**
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