About the Challenge Do you have a passion for food preparation and a strong commitment to quality and consistency?

Are you detail-oriented and able to work according to established standards?

If you enjoy working in a fast-paced kitchen environment while maintaining food safety and cost efficiency, you might be the perfect fit for us!

As a Cook , you will be responsible for preparing food in accordance with company standards, ensuring product quality, operational efficiency, and compliance with food safety procedures.

Requirements : Minimum Senior High School (SMA/SMK), preferably from Culinary Arts, Hospitality, or related fields.

Minimum 1 year of experience as a Cook or similar position (fresh graduates from culinary school are welcome to apply).

Strong understanding of food preparation standards, kitchen hygiene, and food safety procedures.

Familiar with FIFO (First In First Out) and FEFO (First Expired First ...