Cook

**Mount Carmel Bluffs**

2 Positions

ID: 91751

Posted On 06/03/2026

**Job Overview**

The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices.

Primary Contact

305285

Shannon Hagensten

HR Manager, Human Resources

563-556-5474

Phone

Phone

Phone

5635852888

Fax

[email protected]

Email

True

False

True

**Job Details**

Categories

Dietary
Health Care
Skilled Labor Trades

Location

Dubuque, IA

Shift

First Shift

Job Type

Employee

Full/Part

Part Time

Benefits

Retirement Plan
PTO (Paid Time Off)
Pai...