Cook Manager - DW
Monday - Friday
APSUE Employment Opportunity
Responsibilities:
All aspects of food preparation and serving for 500+ students, directly supervise 5-10 employees, working knowledge and compliance with all DOH regulations and National School Lunch/Breakfast
Program requirements, superior customer service skills. Responsible for daily operations, food and supply inventory and ordering, accurate daily recordkeeping, quality control, safe food storage and handling, kitchen sanitation, equipment maintenance, cash handling, time records. Position requires heavy lifting.
Applications for this position are accepted by applying through the RecruitFront Apply Now button.
For assistance with the application process, please contact our Human Resources Department at