**Description**



A Cook prepares high quality and nutritious food according to standardized recipes. A cook must have the skills and knowledge to perform a variety of activities involved in the handling and preparation of food, as well as knowledge of dietary restrictions and modifications.



Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence St. Joseph's Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.



**Required Qualifications:**



+ Upon hire: National Food Handler Card - State County City Authority

+ Ability to demonstrate skills related to culinary experience.



**Preferred Qualifications:**



+ 2 years cooking in an Institution, Hospital, or N...