Job Title: Cook

Reports to: Executive Chef/ Sous Chef

Scope of work:

the Cook’s major responsibility is to prepare food to the exact chef’s specifications and to set up stations for menu. The cook will play a key role in contributing to our customer satisfaction and acquisition goals food.

Job Title: Cook

Reports to: Executive Chef/ Sous Chef

Scope of work:

the Cook’s major responsibility is to prepare food to the exact chef’s specifications and to set up stations for menu. The cook will play a key role in contributing to our customer satisfaction and acquisition goals food.

Responsibilities: