Why work with us?

• Consistent available hours, including overtime
• Shift Supervisor and Management opportunities available
• Free shift meals
• No late nights! We aren't open into early morning hours
• We pay top end for performance
• Non-corporate environment

Restaurant Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment.

Primary Responsibilities:

· Ability to broil, grille and/or saute

· Coordinate food orders to support timely and efficient delivery to each table

· Ensure proper food safety and sanitation standards to ensure guest safety

· Follow recipe and presentation guidelines to meet or exceed guests' expectations

· Prepare high quality food items to order for our guests

Requirements:

· Ability to work positively in a fast-paced environment