Cook


As a Cook at Wingstop, you pride yourself on preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop by ensuring we are compliant with company policies and procedures, including food safety and sanitation procedures. The ability to successfully focus on the job in a calm, yet efficient manner is key.



Qualifications/ Education/ Experience:

Guest service mentality with a genuine desire to serve the highest level of food and customer service to guests.

Maintains a calm demeanor during periods of high volume or unusual events to keep the restaurant operating to standard and to set a positive example for the shift team.

Manages multiple projects and timelines with a sense of urgency and follow-through

Food Handler Certification is required.

Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation.

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