Responsibilities

• To check menus and production sheets to determine type and quantities of meats, vegetables, soups, salads and desserts to be prepared.
• To plan cooking schedule so that food will be ready at specific times (timeliness).
• To prepare food in accordance to standard recipes.
• To distribute foods to various serving areas.
• To serve hot food items during meal assembly process.
• To assist and supervise the food portioning and presentation during meal assembly process as assigned.
• To operate and maintain good condition of all food preparation equipment and utensils. Report immediately to superior about any malfunctions.
• To clean all equipment, food preparation areas as needed and/or assigned.
• To indent food ingredient supplies for day’s work as required.
• To assist in receiving and storing of food times as required.
• To assist menu planning and development of new recipes.