Job Responsibilities - Ensure the quality and standards of the foods are in sync with company's SOP - Ensure preparation and presentation are of the highest standards - Construct menus with new or existing culinary creations ensuring the variety and quality of the servings - Control and manage food costs and wastage - Ensure cleanliness and hygiene are in line with NEA requirements - Oversee the daily production and operations in the kitchen which includes the planning and directing of all food preparation, as well as ensuring proper staffing requirements are met. - To ensure that all staff are compliant to the safety, hygiene and sanitation procedures at all times
Requirements - Min 3 years of relevant experience - Specialized in Malay cuisine - Present a positive and professional attitude at all times. - Strong leadership skills and a team player with good interpersonal skills