**Additional Information**
**Job Number** 26073375
**Job Category** Food and Beverage & Culinary
**Location** 2-21-2 Takanawa, Tokyo, Tokyo, Japan, 108-0074
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**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management

**POSITION SUMMARY**

**Applicants should have a valid work visa for Japan or be eligible to work in Japan.**

Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according...