Our client, Hardware Hospitality Operations Pty Ltd t/a Grilled Steak and Seafood Hardware Lane is seeking a Cook to join their team.



Duties and Responsibilities:

• Prepare and cook a variety of dishes in accordance with established recipes and quality standards.

• Assist in planning daily food preparation requirements and production schedules.

• Ensure all ingredients and food items are adequately stocked and prepared before service periods.

• Prepare and present hot and cold meals, including appetisers, soups, salads, main courses, desserts, and specialty dishes.

• Monitor food quality, taste, presentation, and portion control to maintain consistency.

• Ensure all food is prepared and stored in accordance with food safety and hygiene regulations.

• Maintain cleanliness and organisation of kitchen workstations, storage areas, cool rooms, and equipment.

• Receive and inspect deliveries to ensure quality, freshness,...