Prepare Food and Beverages for a cafeteria style setting, and functions at site, and surrounding areas. Prepare 400 to 600 meals daily in accordance with Australian health and sanitation standards for food preparation and handling.

ESSENTIAL RESPONSIBILITIES

+ Follow directions of Head Chef and Sous Chef for day-to-day operations in dining facility.
+ Operate all equipment in server and kitchen.
+ Perform role of Larder, stove and grill cook as required producing high quality. Healthy and appetizing cuisine for USA and Australian pallets.
+ Employ the batch method of food preparation to ensure a continuous supply of fresh food throughout the meal service period.
+ Ensure customer service is of the highest level in both preparation and presentation.
+ Ensure efficient, economic and effective use of resources and food product using first in first out method of stock control
+ Accountable for cleanliness of Dining Facility, ensuring the dining facility ...