A Cook A is responsible for ensuring that breakfast and the buffet are prepared and presented to deliver an excellent Guest and Member experience while assisting with food cost controls.
**What will I be doing?
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As a Cook 'A', you are responsible for ensuring that breakfast and the buffet are prepared and presented to a high quality to deliver an excellent Guest and Member experience.
A Breakfast Chef will also be required to assist with food cost controls.
Specifically, you will be responsible for performing the following tasks to the highest standards:
- Ensure breakfast, the buffet, and/or any other meal periods are prepared and presented to a high quality and within company guidelines
- Supervise staff if required
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all mis-en-place for breakfast buffet and/or any other meal periods
- Assist in positive outcomes from guest queries in a timely and efficient ...