In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the hourly Sous' absence.

Why Work at Hyatt?

·Benefit eligible after 30 days

·Medical/Dental/Prescription/Vision Insurance

·Flexible Spending Accounts

·Disability and Life Insurance

·Paid Family Bonding Time

·Adoption Assistance

·$1,000 per year for Educational Assistance

·Complimentary and Discounted Hyatt Hotel Room Nights

·Paid Time Off & Paid Holidays

·401(k) with E...