**Description:**

This culinary position requires good communication skills as well as at least three years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

**Full-Time Position**

**Must have flexible schedule including weekends and holidays**

Company benefits include, but are not limited to:

+ Medical, Prescription, Dental, and Vision Insurance (after 30 days)
+ 401(k) with Company Match
+ Free & Discounted Room Rates
+ Paid Vacation, Sick Days, New Child leave
+ Free Meal each shift
+ Global Career Opportunities & Growth!

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